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Home > Useful Links > Fun Food Recipes

Fun Food Recipes

Glaze Pop

For an easy alternative to candy glazed popcorn, we offer Glaze Pop. Glaze Pop does not require a different machine and can be made in your regular popcorn popper. Use the regular amount of popcorn and oil for your machine (or try our pre-measured kits) and add Glaze Pop equal to half the quantity of corn. For example, 8 oz. kettle gets 4 oz. Glaze Pop and 12 oz. kettle get 6 oz. Glaze Pop. Heat your oil, add corn, then add Glaze Pop for perfect mixing every time. Make sure and dump your popcorn once the cycle has run through to keep coating from burning. Think of Glaze Pop like a popcorn frosting and donít use Flavacol or other popcorn salt during the popping cycle. We also suggest using White Coconut Oil for all flavors, to insure the best flavor and color finish, but regular Coconut Oil can be delicious with the Caramel, Chocolate, and Pop Ní Glaze flavors.

Glaze Pop comes in seven wonderful flavors and we hope you try all of them! Try some fun flavor combinations but remember not to add different flavors at once, do separate batches for each flavor. Try Blue Raspberry, Cherry Pink and regular Pop Ní Glaze for a delicious 4th of July (or anytime!) treat. For a decadent tasting treat for little calories, try one batch of Chocolate mixed with one batch of Caramel. We like to call this the Sweet Heat treat - mix one batch Cinnamon with one batch Pop Ní Glaze.

Savory Shakes

The great flavors of shake on savory seasoning you buy in bulk are now available in shaker size. Savory Shakes jugs come in 8 flavors, like Hot Jalapeno, White Cheddar Cheese and Barbeque. These delicious seasonings are added after the popping cycle, while the kernels are hot for what we like to call maximum stick-ability. There are no rules when it comes to how much to add, but start small, because these flavors pack a punch! Try combining a few flavors, like Cheddar Cheese and Hot Jalapeno or White Cheddar Cheese and Ranch.

Snow Cones and Shaved Ice

Whether you are mixing your own flavors from concentrate or using our ready to use syrups, youíre bound to have fun. Not only are our syrups great on their own, you can craft your own tasty combinations and check out our list!
  • Coladas - Add coconut to any base flavor, like Pineapple (Pina Colada) or Cherry.
  • Daiquiris - Add pineapple to any base flavor, like Strawberry or Banana.
  • Cherries & Cream - Cherry and Vanilla syrups
  • Creamsicle - Orange and Vanilla syrups
  • Fuzzy Navel - Peach and Orange syrups
  • Melonberry - Strawberry and Watermelon syrups
  • Raspberries & Cream - Raspberry and Vanilla syrups
  • Root Beer Float - Root Beer and Vanilla syrups
  • Fruit Salad - Banana, Orange, Strawberry and Pineapple syrups
  • Strawberry Lemonade - Strawberry and Lemon syrups
  • Strawberry Limeade - Strawberry and Lime syrups
  • Tropical Paradise - Coconut, Pineapple and Banana syrups
  • Peachy Keen - Peach and Vanilla syrups
Also try adding Sour Attitude syrup to satisfy your sour tooth and check out our Sugar Free syrups.

Funnel Cakes

Most people have had the traditional funnel cake, topped with powdered sugar. But did you ever think of the possibilities? Our topping ideas could take your funnel cakes to the next delicious level!
  • A La Mode - Vanilla ice cream and warm funnel cake
  • Sundaes - Vanilla ice cream on a funnel cake, topped with chocolate or caramel syrups and whipped cream. Throw on a cherry for extra fun.
  • Glazed - Top your cake with a light sugary glaze
  • Cinnamon Sugar - Sprinkling cinnamon sugar over a hot cake allows it to melt in
  • Pie Filling - Sweet cherries or cinnamon sugar apples with powdered sugar
  • Strawberry Shortcake - Fresh strawberries and a swirl of whipped cream
  • PB & J (or No J) - Warm swirls of peanut butter with or without grape or strawberry jelly

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